To date, the company has a winemaking capacity of ten to thirteen million liters a year and the capacity to process approximately 70,000 tons of wine grape annually.
Our wine cellar has a storage capacity of 50.000 HI in wooden barrels, all of which make it one of the largest privately owned wineries in Europe. Stone Castle Winery has current markets in the Balkans, Germany, and Switzerland, as far as Africa, and now it is excited to be in the United States.
Stone Castle takes great pride in growing the highest quality grapes and producing approachable, premium wines while combining the latest technological advances with traditional winemaking methods. From handpicking the grapes that meet quality standards to de-stemming and fermentation, aging in oak barrels, bottling, corking, and labeling, there is so much that goes into every bottle of wine.