Gecaj Estate – Shiraz
Edgy, raw and round, this mediumbodied red exudes a woody aroma of cedar and pencil shavings marked by a velvety mouthfeel of ripe forest fruits, cherries and bilberries. Aged for 12 months in American and Hungarian oak, the dry complexion leaves a bold peppery finish. Enjoy on its own or alongside grilled pork, salmon and vegetable dishes.
|BEST_SERVED||15° - 18°C|