Deep, vivid scents of pomegranate, fresh blueberry and sun‑dried black cherry mingle with ripe blackberry, then lift into crushed black‑pepper, cedar‑shaving and faint smoked‑meat nuances gained from a year in American and Hungarian oak.

Full‑bodied yet sleek, the first sip surges with blackberry, black‑cherry and bilberry fruit wrapped in velvety tannins. Mid‑palate layers of roasted coffee, dark cocoa and black‑tea leaf unfold, while a whisper of tobacco and pepper spice carries into a long, savoury finish. Bright acidity keeps the 14 %‑alc warmth in balance and hints at further complexity with short‑term cellaring.