Fragrant notes of jasmine and violet rise first, joined by ripe orchard‑fruit tones of green apple and white peach. Hints of pineapple and vanilla bean—picked up during nine months in French oak—add a tropical whisper and gentle sweetness that round out the bouquet.

Crisp and medium‑bodied, the wine opens with a juicy mix of apple, peach and pineapple before a bright streak of grapefruit–lemon acidity energises the mid‑palate. Subtle creamy oak lends texture without weight, leading to a clean, mouth‑watering finish that invites another sip.