Dense waves of wild blackberry, black‑raspberry and blueberry compote mingle with the wine’s trademark “forest” perfume. Warm hints of cinnamon and clove surface alongside subtle vanilla‑oak accents picked up during barrel ageing, adding both sweetness and depth.

Full‑bodied and firmly structured, the first sip bursts with cassis, black plum and ripe black‑raspberry. Supple yet present tannins frame the dark‑fruit core, while streaks of black pepper, baking spice and a whisper of vanilla oak lend complexity. Bright acidity lifts the mid‑palate, tapering into a long, faintly earthy finish dusted with cocoa and graphite.