Bright, ruby‑fruited perfume leads with fresh strawberry, red‑cherry and raspberry notes from the Pinot Noir, while Vranac folds in darker accents of blackberry and plum. A gentle ribbon of violet, sweet baking spice and a hint of forest earth adds lift and complexity, setting up an inviting first sip.

Dry, medium‑bodied and silk‑textured, the wine opens on juicy red‑berry flavours before evolving into ripe blackberry–plum at mid‑palate. Lively Rahovec‑valley acidity keeps the fruit vivid, supple tannins give just‑enough grip, and a finishing whisper of cracked pepper and cocoa lingers pleasantly. Serve lightly chilled (about 15 °C) to spotlight its fresh, easy‑drinking style.