Black‑raspberry and ripe black‑plum notes are layered with the wine’s signature “dark exotic forest‑fruit” fragrance. Aged in French oak add discreet hints of cedar shavings, vanilla bean and a touch of forest floor that deepen the bouquet without overwhelming the fruit.

Silky‑textured yet medium‑plus in body, the first sip delivers juicy plum‑cassis flavors that glide across the mid‑palate. Fine, ripe tannins frame the fruit, while oak‑borne accents of cocoa powder and a subtle espresso note lend savoury complexity. Lively acidity keeps the finish fresh and invites another taste.