A lively spray of lemon rind and green‑apple skin leads, joined by crisp pear and a hint of quince. As the bubbles settle, subtler layers emerge—white blossom, almond skin and a faint brioche/crème‑fraîche note that speaks to time on the lees.

A fine, persistent mousse delivers bright flavours of orchard fruit, Meyer‑lemon and a touch of honey‑dew melon. Mid‑palate creaminess adds roundness without sweetness, while brisk acidity and a chalk‑mineral thread keep the profile taut and refreshing. The finish is clean, dry Brut in style, echoing citrus zest and a whisper of toasted pastry.