An expressive bouquet of ripe blackberry, black‑currant preserve and juicy plum is lifted by hints of dried fig and blueberry jam. Underneath, notes of cedar shavings, vanilla bean and a twist of cracked pepper reveal the wine’s 24‑month rest in select American and Hungarian oak barrels

Full‑bodied yet remarkably poised. Layers of dark forest berries and plum compote spread across the mid‑palate, framed by fine‑grained tannins and vibrant acidity. Subtle accents of cocoa, sweet baking spice and a touch of tobacco leaf add depth and complexity, while the Merlot component softens the Cabernet’s power.